Smoked Salmon Pasta Salad with Dill Dressing
Enjoy this Smoked Salmon Pasta Salad with Dill Dressing for a fresh, creamy, and flavor-packed dish! Flaky smoked salmon, tender pasta, and crisp veggies are tossed in a smooth, herby dill dressing with a hint of lemon for a bright, refreshing taste. This easy recipe is perfect for light lunches, quick dinners, or meal prep and comes together in no time. A must-try for anyone who loves simple, elegant, and delicious seafood salads!
Ingredients
- For the Pasta Salad
- 12 oz (340 g) pasta (rotini, penne, or farfalle)
- 6 oz (170 g) smoked salmon, cut into bite-sized pieces
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup red onion, finely chopped
- 2 tablespoons capers, drained
- 2 tablespoons fresh dill, chopped
- Salt and freshly ground black pepper, to taste
- For the Dill Dressing
- ½ cup Greek yogurt or mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 small garlic clove, minced
- Salt and black pepper, to taste
Instructions
- Step 1: Cook the Pasta : Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain and rinse under cold water to stop cooking and cool the pasta.
- Step 2: Prepare Vegetables and Salmon : While pasta cooks, halve the cherry tomatoes, dice the cucumber, finely chop the red onion, and cut smoked salmon into bite-sized pieces.
- Step 3: Make the Dill Dressing : In a small bowl, whisk together Greek yogurt (or mayonnaise), sour cream, lemon juice, olive oil, Dijon mustard, minced garlic, and fresh dill. Season with salt and pepper to taste.
- Step 4: Combine Ingredients : In a large mixing bowl, add the cooled pasta, smoked salmon, cherry tomatoes, cucumber, red onion, capers, and chopped dill. Pour the dill dressing over the salad and gently toss until everything is evenly coated.
- Step 5: Chill : Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Step 6: Serve : Serve chilled or at room temperature, garnished with additional fresh dill or lemon wedges if desired.