Smoky Bacon and Potato Soup
Warm, hearty, and full of comforting flavor, this Smoky Bacon and Potato Soup is the ultimate cozy bowl you’ll crave on chilly days! Tender potatoes simmer in a rich, creamy broth infused with smoky bacon, garlic, and savory herbs, creating a perfectly balanced, soul-soothing dish.
Ingredients
- Main Ingredients
- 6 slices smoked bacon, chopped
- 1 tbsp butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 medium potatoes, peeled and diced
- 3 cups chicken broth
- 1 cup milk or half-and-half
- 1/2 cup heavy cream (optional for richness)
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- 2 tbsp chopped green onions or chives
- 1 bay leaf
Instructions
- Step 1: Cook the Bacon : Heat a large pot over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set aside, leaving some bacon fat in the pot.
- Step 2: Sauté the Aromatics : Add butter to the pot. Add chopped onion and sauté until translucent. Add minced garlic and cook for 1 minute until fragrant.
- Step 3: Add Potatoes and Broth : Add diced potatoes and mix well. Pour in chicken broth and add the bay leaf. Bring to a boil, then reduce heat. Simmer for 15–20 minutes or until potatoes are tender.
- Step 4: Add the Cream Base ; Stir in milk or half-and-half, and heavy cream if using. Add smoked paprika, salt, and pepper. Simmer for 5 more minutes.
- Step 5: Adjust Texture : Use a potato masher to lightly mash some potatoes in the pot. For a smoother soup, blend 1–2 cups and return to the pot.
- Step 6: Add Final Ingredients : Stir in half of the cooked bacon (reserve some for topping). Add cheddar cheese if you want a cheesy finish. Heat for 2 more minutes on low.
- Step 7: Serve : Ladle into bowls. Garnish with crispy bacon, chives, or shredded cheese.