Smoky Blackened Cajun Shrimp Bites
Ingredients
- For the Cajun Seasoning:
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp ground cumin
- For the Shrimp Bites:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil (or avocado oil)
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Cajun Seasoning: In a small bowl, combine smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, black pepper, salt, and cumin. Mix well.
- Season the Shrimp: Pat shrimp dry with paper towels. Toss shrimp with Cajun seasoning until evenly coated.
- Heat the Pan: Heat olive oil in a large skillet over medium-high heat until shimmering.
- Cook the Shrimp: Add shrimp in a single layer, making sure not to overcrowd the pan. Cook 2–3 minutes per side until shrimp are opaque and blackened crust forms.
- Garnish and Serve: Transfer shrimp bites to a serving plate. Sprinkle with fresh parsley and serve with lemon wedges.