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S’mores Cookies with Graham Crackers and Marshmallows

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 24 servings
Calories 300 kcal

Ingredients
  

  • For the Cookies:
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon (optional, for extra warmth)
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup light brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup graham cracker pieces (about 4 full sheets, coarsely chopped)
  • 1 ½ cups mini marshmallows
  • 1 cup semi-sweet chocolate chunks or chips

Instructions
 

  • Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
  • Cream Butter and Sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add Eggs and Vanilla: Beat in eggs one at a time, then add vanilla extract.
  • Combine Dry and Wet Ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • Fold in Mix-Ins: Gently fold in graham cracker pieces, mini marshmallows, and chocolate chunks.
  • Form Cookie Dough Balls: Scoop 1–2 tbsp of dough and roll into balls. Place on prepared baking sheets 2 inches apart.
  • Bake the Cookies: Bake for 10–12 minutes, until edges are lightly golden and centers are soft. Marshmallows may puff up slightly.
  • Cool the Cookies: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.