Sour Cream and Onion Dip
Dive into the creamy, tangy goodness of Sour Cream and Onion Dip a classic party favorite that’s bursting with bold flavor and irresistible smoothness. Made with rich sour cream, savory onions, and a blend of simple seasonings, this easy dip is perfect for chips, crackers, or fresh veggies.
Ingredients
- 1 large onion, finely chopped
- 2 tablespoons butter or olive oil
- 1 cup sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1 teaspoon lemon juice (optional, for brightness)
- Fresh chives or parsley for garnish
Instructions
- Step 1: Heat butter or olive oil in a skillet over medium heat. Add finely chopped onions and cook for 10–15 minutes, stirring frequently, until soft and golden brown. Remove from heat and let cool slightly.
- Step 2: In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, and lemon juice if using.
- Step 3: Fold in the caramelized onions until well incorporated.
- Step 4: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 5: Garnish with chopped fresh chives or parsley before serving.