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Spaghetti Bolognese with Parmesan Cheese

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Lunch
Cuisine Italian
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 400 grams spaghetti
  • 500 grams ground beef (or a mix of beef and pork)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium carrot, finely diced
  • 1 celery stalk, finely diced
  • 400 grams canned chopped tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 120 ml red wine (optional)
  • 1 cup beef or chicken stock
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese for serving
  • Fresh basil leaves for garnish (optional)

Instructions
 

  • Heat olive oil in a large skillet or saucepan over medium heat.
  • Add chopped onions, garlic, carrot, and celery. Sauté until softened, about 5 minutes.
  • Add ground meat and cook until browned, breaking it into small pieces.
  • Stir in tomato paste, canned tomatoes, and red wine (if using).
  • Add dried oregano, basil, bay leaf, salt, and pepper. Pour in stock.
  • Simmer uncovered on low heat for 30-40 minutes, stirring occasionally until thickened. Remove bay leaf before serving.
  • Meanwhile, cook spaghetti in salted boiling water according to package instructions. Drain and set aside.
  • Combine spaghetti with sauce or serve sauce on top. Sprinkle with Parmesan cheese and garnish with fresh basil.