Spanish Flan de Naranja
Savor the silky elegance of Spanish Flan de Naranja a citrusy twist on a classic dessert that’s irresistibly smooth and refreshing! This creamy custard is infused with bright orange flavor and topped with a luscious golden caramel that melts into every bite.
Ingredients
- For the Caramel
- ¾ cup granulated sugar
- 3 tablespoons water
- For the Orange Flan Custard
- 4 large eggs
- 1 can sweetened condensed milk (395 g)
- 1½ cups whole milk
- Zest of 1 large orange
- ½ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
Instructions
- Prepare the Caramel : In a saucepan over medium heat, combine sugar and water. Cook without stirring until the sugar dissolves and turns a deep golden amber. Immediately pour the caramel into a flan mold or round baking dish, swirling to coat the base evenly.
- Prepare the Custard : In a mixing bowl, whisk the eggs gently until combined. Add condensed milk, whole milk, orange zest, orange juice, and vanilla extract. Whisk until smooth, avoiding too much air incorporation.
- Assemble and Bake : Pour the custard mixture over the caramel in the mold. Place the mold in a larger baking dish and add hot water halfway up the sides to create a water bath. Bake until the center is just set.
- Cool and Chill : Remove from the oven and allow to cool at room temperature. Refrigerate for at least 4 hours before unmolding.