Spicy Buffalo Chicken Dip
Turn up the heat with this irresistible Spicy Buffalo Chicken Dip a bold, creamy, and cheesy appetizer that’s perfect for game days, parties, or anytime cravings! Loaded with tender shredded chicken, tangy buffalo sauce, and rich melted cheese, this easy dip is packed with flavor and comes together in no time.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- ½ cup Buffalo hot sauce
- ½ cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Chopped green onions or parsley for garnish
Instructions
- Step 1: Preheat the Oven : Preheat oven to 375°F (190°C).
- Step 2: Mix the Creamy Base : In a large bowl, combine softened cream cheese, Buffalo sauce, ranch or blue cheese dressing, melted butter, garlic powder, onion powder, and salt. Mix until smooth.
- Step 3: Add Chicken and Cheese : Stir in shredded chicken, cheddar cheese, and mozzarella cheese until evenly combined.
- Step 4: Transfer to Baking Dish : Spread the mixture evenly into a greased baking dish.
- Step 5: Bake the Dip : Bake for 20–25 minutes until the dip is hot and bubbling around the edges.
- Step 6: Garnish and Serve : Remove from oven, garnish with green onions, and serve warm.