Spicy Buffalo Chicken Wraps with Ranch
Spicy Buffalo Chicken Wraps with Ranch are the perfect combination of bold buffalo flavor, juicy chicken, crisp fresh veggies, and creamy ranch dressing wrapped in a soft tortilla. This quick and easy chicken wrap recipe is ideal for busy lunches, weeknight dinners, game day snacks, or meal prep.
Ingredients
- For the Chicken:
- 2 large chicken breasts (boneless, skinless)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt u0026 pepper to taste
- ½ cup Buffalo sauce (store-bought or homemade)
- For the Wraps:
- 4 large flour tortillas or wraps
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheddar or mozzarella cheese
- ½ cup ranch dressing
- Optional: sliced red onions, avocado, or pickles
Instructions
- Prepare the Chicken : Pat the chicken breasts dry and season both sides with garlic powder, smoked paprika, salt, and pepper.
- Cook the Chicken : Heat olive oil in a skillet over medium heat. Add the chicken and cook for 6-7 minutes per side until golden and fully cooked (internal temperature should reach 165°F / 74°C).
- Coat with Buffalo Sauce : Remove the chicken from heat and slice it into thin strips. Toss the slices in ½ cup of Buffalo sauce until evenly coated.
- Prepare the Wrap Base : Lay out the flour tortillas on a clean surface. Place a handful of shredded lettuce in the center of each tortilla.
- Assemble the Wrap : Add tomato, shredded cheese, and optional toppings. Layer the Buffalo chicken strips on top. Drizzle generously with ranch dressing.
- Roll the Wrap : Fold in the sides of the tortilla, then roll it tightly from bottom to top to encase the filling.