Step 1: Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper.

Step 2: Add shrimp to the skillet and cook for 2–3 minutes per side until they are pink and opaque.

Step 3: Remove the skillet from heat and toss the shrimp in buffalo sauce until evenly coated.

Step 4: Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.

Step 5: Lay a tortilla flat and layer with shredded lettuce, carrots, cucumber, red onion, and blue cheese crumbles or a drizzle of ranch dressing.

Step 6: Top with the buffalo-coated shrimp. Fold in the sides of the tortilla and roll tightly to form a wrap.

Step 7: Repeat for the remaining tortillas and serve immediately.