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Spicy Chicken Burrito Bowls with Cilantro Lime Rice

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Spicy Chicken
  • 1 lb (450 g) boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • Juice of 1 lime
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper (adjust for heat)
  • ½ tsp salt
  • ¼ tsp black pepper
  • For the Cilantro Lime Rice
  • 1 cup long-grain white rice (or basmati)
  • 2 cups water or chicken broth
  • 1 tbsp butter or olive oil
  • Juice of 1 lime
  • 1 tsp lime zest
  • ¼ cup chopped fresh cilantro
  • Salt to taste
  • For the Bowl Toppings (Optional but Recommended)
  • 1 cup canned black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced or sliced
  • Fresh salsa or pico de gallo
  • Sour cream or Greek yogurt
  • Shredded cheese (cheddar, Monterey Jack, or cotija)
  • Fresh jalapeño slices or pickled onions (optional)
  • Hot sauce or chipotle mayo drizzle (optional)

Instructions
 

  • Step 1: Marinate the Chicken : In a bowl, whisk together olive oil, lime juice, chili powder, paprika, cumin, garlic powder, onion powder, cayenne, salt, and pepper. Add chicken and coat thoroughly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
  • Step 2: Cook the Chicken : Heat a grill pan, skillet, or outdoor grill over medium-high heat. Cook chicken for 5–6 minutes per side (depending on thickness), until fully cooked (internal temp 165°F / 74°C) and nicely charred. Let chicken rest for 5 minutes, then slice into strips.
  • Step 3: Make the Cilantro Lime Rice : Rinse rice under cold water until water runs clear. In a saucepan, bring water or broth to a boil. Add rice, butter, and a pinch of salt. Cover and reduce heat to low. Cook for 15–18 minutes until rice is tender and water is absorbed. Fluff with a fork. Stir in lime juice, lime zest, and chopped cilantro. Adjust seasoning to taste.
  • Step 4: Assemble the Burrito Bowls : Start with a base of cilantro lime rice in each bowl. Top with sliced spicy chicken. Add black beans, corn, tomatoes, avocado, salsa, cheese, and any other toppings you like. Finish with a squeeze of lime juice or a drizzle of sauce for extra flavor.