Spicy Chicken Tikka Wraps
Ingredients
- For the Chicken Tikka:
- 1 lb boneless chicken breast or thighs, cut into strips
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 2 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp garam masala
- 1/2 tsp cumin powder
- 1/2 tsp turmeric
- Salt to taste
- 2 tbsp oil
- For the Wraps:
- 4 large flatbreads or tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced onions
- 1/2 cup sliced cucumbers
- 1/2 cup sliced tomatoes
- For the Sauce:
- 1/2 cup yogurt or mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic paste
- Salt to taste
Instructions
- Step 1: Cut chicken into strips and prepare the marinade.
- Step 2: Marinate chicken and refrigerate for at least one hour.
- Step 3: Grill or pan-cook chicken until juicy and charred.
- Step 4: Prepare the cooling sauce and slice vegetables.
- Step 5: Warm flatbreads and assemble the wraps.
- Step 6: Roll tightly and serve warm.