Spicy Chickpea and Spinach Coconut Curry Recipe
Warm up your dinner table with this Spicy Chickpea and Spinach Coconut Curry Recipe packed with bold flavors, creamy coconut milk, hearty chickpeas, and fresh spinach. This easy vegetarian curry is perfect for busy weeknights, meal prep, or cozy family dinners.
Ingredients
- Main Ingredients:
- 2 tablespoons coconut oil (or any neutral oil)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1–2 green chilies, finely chopped (adjust to heat preference)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- ½ teaspoon chili powder (optional, for extra heat)
- 1 teaspoon garam masala (added at the end)
- 1 can (15 oz) diced tomatoes (or 2 medium tomatoes, chopped)
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 can (14 oz) full-fat coconut milk
- 4 cups fresh baby spinach (or 2 cups frozen spinach, thawed and drained)
- Salt, to taste
- Juice of half a lemon (optional, for brightness)
- Fresh cilantro, chopped (for garnish)
Instructions
- Step 1: Sauté Aromatics: In a large pot or deep skillet, heat the coconut oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5-7 minutes.
- Step 2: Add Garlic, Ginger u0026 Chilies: Stir in the garlic, ginger, and green chilies. Cook for another 1-2 minutes until fragrant.
- Step 3: Toast the Spices: Add cumin, coriander, turmeric, paprika, and chili powder. Stir well and let the spices toast for 30 seconds to a minute, releasing their oils and aromas.
- Step 4: Add Tomatoes: Pour in the diced tomatoes and cook for about 5 minutes, stirring occasionally, until they break down and meld into the spice base.
- Step 5: Add Chickpeas u0026 Coconut Milk: Add the chickpeas and coconut milk. Stir well to combine. Bring to a gentle simmer, reduce the heat to low, and let it simmer for 15–20 minutes uncovered, stirring occasionally.
- Step 6: Add Spinach u0026 Final Spices: Add the spinach and stir until wilted (2-3 minutes). Add the garam masala and season with salt. Stir in lemon juice if using.
- Step 7: Garnish u0026 Serve: Remove from heat. Garnish with fresh cilantro before serving.