Spicy New Orleans BBQ Shrimp Feast
Turn up the heat with this Spicy New Orleans BBQ Shrimp Feast juicy shrimp tossed in a bold Cajun butter sauce packed with garlic, smoky spices, and Southern flavor. Perfect for easy weeknight dinners, seafood lovers, Mardi Gras parties, or comforting Louisiana-inspired meals.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined, tails on
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp Cajun seasoning
- ½ tsp crushed red pepper flakes (optional for extra heat)
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp Worcestershire sauce
- Juice of 1 lemon
- 2 tbsp chopped fresh parsley
- French bread or steamed rice, for serving
Instructions
- Prepare the Shrimp: Rinse shrimp under cold water and pat dry.
- Make the Sauce Base: In a large skillet, heat olive oil and 2 tbsp butter over medium heat. Add minced garlic and sauté 30–45 seconds until fragrant. Stir in smoked paprika, Cajun seasoning, crushed red pepper flakes, salt, and black pepper.
- Cook the Shrimp: Add shrimp to the skillet and sauté 2–3 minutes per side until pink and opaque. Pour in Worcestershire sauce and lemon juice, tossing shrimp to coat in the sauce.
- Finish with Butter and Herbs: Stir in remaining 2 tbsp butter until melted. Sprinkle with fresh parsley and toss gently.
- Serve: Transfer shrimp and sauce to a serving dish. Serve hot with French bread or over rice to soak up the flavorful sauce.