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Spicy Pork Bulgogi with Rice and Kimchi

Elina James
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Marinade:
  • 500g (1 lb) pork shoulder or pork belly, thinly sliced
  • 3 tbsp gochujang (Korean red chili paste)
  • 1 tbsp gochugaru (Korean red chili flakes, optional for extra spice)
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar or honey
  • 2 tbsp rice wine (mirin or sake can be used)
  • 1 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 small onion, grated or finely chopped
  • 2 green onions, finely chopped
  • 1 tbsp vegetable oil (for cooking)
  • For Serving:
  • 3 cups steamed white rice (short-grain preferred)
  • 1 cup kimchi (store-bought or homemade)
  • Toasted sesame seeds (for garnish)
  • Sliced green onions (for garnish)

Instructions
 

  • Step 1: Prepare the Pork : Choose a tender cut such as pork shoulder or pork belly. Slice it thinly—partially freezing the meat for 15 minutes helps make slicing easier.
  • Step 2: Make the Marinade : In a large mixing bowl, combine gochujang, gochugaru, soy sauce, brown sugar, rice wine, sesame oil, garlic, ginger, onion, and green onions. Mix well until the sauce is smooth and evenly blended.
  • Step 3: Marinate the Pork : Add the sliced pork to the marinade, coating every piece thoroughly. Cover and refrigerate for at least 30 minutes (up to overnight for deeper flavor).
  • Step 4: Cook the Pork Bulgogi : Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork in a single layer (cook in batches if necessary). Stir-fry for 8–10 minutes, until the pork is cooked through and slightly caramelized. Let the sauce thicken slightly in the pan—it should cling to the meat and look glossy.
  • Step 5: Serve Spoon hot: steamed rice into bowls. Top with generous portions of spicy pork bulgogi. Garnish with toasted sesame seeds and sliced green onions. Serve with a side of kimchi for authentic Korean flair.