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Spicy Shrimp Ramen Noodle Soup Bowl

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soups
Cuisine Japanese
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 🧂 Ingredients
  • For the Broth
  • 2 tbsp sesame oil (or vegetable oil)
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red chili paste (gochujang or sambal oelek)
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce (optional, for depth)
  • 1 tbsp miso paste or 1 tsp chicken bouillon
  • 5 cups chicken or seafood broth
  • 1 cup coconut milk (optional for creamy texture)
  • For the Shrimp and Noodles
  • 1 lb (450 g) raw shrimp, peeled and deveined
  • 2 packs ramen noodles (discard seasoning packets)
  • 1 cup mushrooms (shiitake or button), sliced
  • 1 cup baby spinach or bok choy
  • ½ cup corn kernels (fresh, frozen, or canned)
  • 1 red chili or jalapeño, sliced (optional)
  • For Garnish
  • 2 green onions, thinly sliced
  • Fresh cilantro or Thai basil
  • Lime wedges
  • Soft-boiled egg (optional)
  • Sesame seeds or chili oil for drizzling

Instructions
 

  • Step 1: Sauté the Aromatics : Heat sesame oil in a large pot over medium heat. Add garlic and ginger; sauté for about 30 seconds until fragrant. Stir in the chili paste, soy sauce, fish sauce, and miso paste. Cook for another minute to release the flavors.
  • Step 2: Add Broth and Simmer : Pour in the broth and bring to a gentle simmer. Add mushrooms and corn, simmering for 5–6 minutes. Taste and adjust seasoning — you can add more soy sauce for saltiness or chili paste for spice.
  • Step 3: Cook the Noodles : Add the ramen noodles directly into the simmering broth. Cook according to package instructions (usually 3–4 minutes) until just tender.
  • Step 4: Add the Shrimp : Add the shrimp to the simmering soup and cook for 2–3 minutes, just until pink and opaque. Stir in the spinach or bok choy, allowing it to wilt. (Optional) Stir in coconut milk for a creamy, slightly sweet finish.
  • Step 5: Assemble the Bowl : Ladle the hot soup with shrimp, noodles, and vegetables into large bowls. Top with green onions, fresh herbs, sesame seeds, and chili oil drizzle. Add a soft-boiled egg and lime wedge for that perfect ramen touch.