Spicy Thai Lemongrass Noodle Soup
Warm up with this Spicy Thai Lemongrass Noodle Soup packed with bold Thai flavors, tender noodles, fragrant lemongrass, and a rich spicy broth that tastes better than takeout. This cozy and comforting soup recipe is perfect for weeknight dinners, meal prep, or whenever you crave something savory, spicy, and satisfying.
Ingredients
- 6 cups chicken or vegetable broth
- 2 stalks fresh lemongrass, trimmed and smashed
- 1-inch piece fresh ginger, sliced
- 2 cloves garlic, minced
- 1–2 red chilies, sliced
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 can (14 oz) coconut milk
- 8 oz rice noodles
- 1 cup shredded cooked chicken or tofu for vegetarian option
- 1 cup mushrooms, sliced
- 1 red bell pepper, thinly sliced
- 1 cup baby spinach or bok choy
- Fresh cilantro and green onions for garnish
- Optional: lime wedges and chili flakes for extra heat
Instructions
- Step 1: Prepare lemongrass by trimming and lightly smashing stalks.
- Step 2: Slice ginger, garlic, and chilies.
- Step 3: In a large pot, simmer broth with lemongrass, ginger, garlic, and chilies for 10 minutes.
- Step 4: Remove aromatics and stir in red curry paste, fish sauce, soy sauce, and coconut milk.
- Step 5: Add vegetables and chicken or tofu, cooking until tender and heated through.
- Step 6: Cook rice noodles according to package instructions and divide into bowls.
- Step 7: Pour soup over noodles, add leafy greens, and stir briefly.
- Step 8: Garnish with fresh herbs, lime wedges, and additional chili if desired.
- Step 9: Serve immediately while hot.