Spicy Tomato Penne with Red Pepper Flakes and Basil
Turn up the heat with this bold and comforting Spicy Tomato Penne with Red Pepper Flakes and Basil This easy pasta recipe is loaded with rich tomato flavor, a kick of spice, and fresh basil for that perfect balance of heat and freshness.
Ingredients
- For the Pasta
- 12 ounces penne pasta
- Water, for boiling
- Salt, for pasta water
- For the Spicy Tomato Sauce
- 3 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can crushed tomatoes (28 ounces)
- 1 tablespoon tomato paste
- Salt to taste
- Black pepper to taste
- ½ teaspoon sugar (optional)
- ½ cup fresh basil leaves, torn
- Optional Garnish
- Grated Parmesan cheese
Instructions
- Cook the Pasta : Bring a large pot of salted water to a boil. Cook penne until al dente, then reserve some pasta water and drain.
- Prepare the Sauce : Heat olive oil in a skillet. Add garlic and red pepper flakes, cooking gently until fragrant.
- Simmer the Tomatoes : Stir in crushed tomatoes, tomato paste, salt, pepper, and sugar if needed. Simmer until slightly thickened.
- Combine Pasta and Sauce : Add cooked penne to the sauce, tossing to coat. Add pasta water as needed. Stir in basil.