Spicy Tuna Dip with Cream Cheese
Creamy, bold, and irresistibly savory, this Spicy Tuna Dip with Cream Cheese is the ultimate crowd-pleasing appetizer! Packed with rich, flaky tuna, smooth cream cheese, and a spicy kick that brings it all to life, this easy dip recipe is perfect for parties, game nights, or quick snacks.
Ingredients
- 1 (5-ounce) can tuna, drained and flaked
- 8 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1–2 tablespoons sriracha sauce (adjust to taste)
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 2 tablespoons chopped green onions or chives (for garnish)
Instructions
- Step 1: Soften 8 ounces of cream cheese and mix with 2 tablespoons mayonnaise until smooth.
- Step 2: Drain and flake 1 can of tuna and fold into the cream cheese mixture.
- Step 3: Add 1–2 tablespoons sriracha, 1 teaspoon lemon juice, 1/4 teaspoon garlic powder, and optional 1/4 teaspoon smoked paprika. Mix well.
- Step 4: Season with salt and pepper to taste.
- Step 5: Transfer to a serving bowl and garnish with chopped green onions or chives.
- Step 6: Serve with crackers, toast, or fresh vegetables.