Spinach and Artichoke Dip with Parmesan Cheese
Spinach and Artichoke Dip with Parmesan Cheese is a rich, creamy, and crowd-pleasing appetizer that’s perfect for parties, game days, or cozy nights in. Loaded with tender spinach, tangy artichokes, and savory parmesan, this warm dip is irresistibly cheesy and full of bold flavor.
Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for a little kick)
Instructions
- Preheat Oven Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet.
- Mix the Base In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat or stir until smooth and creamy.
- Add Flavor and Veggies Stir in minced garlic, Parmesan, mozzarella, spinach (squeeze out excess water!), and chopped artichoke hearts. Mix until evenly combined.
- Season and Assemble Add salt, pepper, and red pepper flakes if desired. Spread mixture evenly into the prepared baking dish.
- Bake and Serve Bake for 20–25 minutes until hot, bubbly, and lightly golden on top. Serve immediately while warm.