Spinach and Artichoke Pasta Bake with Mozzarella
Indulge in pure comfort with this creamy and cheesy Spinach and Artichoke Pasta Bake with Mozzarella! Loaded with tender pasta, savory spinach, and tangy artichokes, all wrapped in a rich, velvety sauce and topped with melty mozzarella, this dish is the ultimate cozy dinner idea.
Ingredients
- For the Pasta Bake:
- 12 oz penne or rigatoni pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 5 oz fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, plus extra for topping
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Red pepper flakes (optional, for a little heat)
Instructions
- Step 1: Cook Pasta : Boil pasta until al dente, drain, and set aside.
- Step 2: Sauté Vegetables : Heat olive oil, sauté garlic, add spinach and artichokes, and cook until tender.
- Step 3: Prepare Creamy Sauce : Mix cream cheese, sour cream, milk, Parmesan, and mozzarella until smooth.
- Step 4: Combine Pasta and Sauce : Mix cooked pasta with vegetables and creamy sauce until evenly coated.
- Step 5: Bake : Place pasta mixture in a baking dish, top with mozzarella, and bake at 375°F for 20–25 minutes until bubbly and golden.