Spinach and Farro Salad with Honey Balsamic Dressing
Ingredients
- For the Salad
- 1 cup uncooked farro
- 3 cups water or vegetable broth
- 4 cups fresh baby spinach
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup crumbled feta cheese, optional
- ¼ cup toasted nuts or seeds, such as walnuts or sunflower seeds
- For the Honey Balsamic Dressing
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Cook the Farro : Simmer farro in water or broth until tender, then drain and cool.
- Prepare the Dressing : Whisk olive oil, balsamic vinegar, honey, mustard, salt, and pepper.
- Assemble the Salad : Combine farro with spinach, vegetables, and toppings.
- Dress the Salad : Toss gently with dressing just before serving.