Spinach and Ricotta Cheese Lasagna
Indulge in the ultimate comfort food with this Spinach and Ricotta Cheese Lasagna a rich, creamy, and satisfying vegetarian classic! Layered with tender pasta, flavorful tomato sauce, fresh spinach, and smooth ricotta cheese, this homemade lasagna is perfect for family dinners, meal prep, or special occasions.
Ingredients
- 9 –12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups fresh spinach chopped
- 2 cups marinara or tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
- Optional: fresh basil for garnish
Instructions
- Preheat Oven: Set your oven to 180°C (350°F).
- Cook Noodles: Boil lasagna noodles according to package instructions. Drain and set aside.
- Prepare Spinach: Heat olive oil in a pan, sauté garlic, and add spinach. Cook until wilted. Let cool slightly.
- Mix Filling: In a bowl, combine ricotta cheese, cooked spinach, egg, Parmesan, salt, pepper, and Italian seasoning.
- Layer the Lasagna: Spread a thin layer of tomato sauce in a baking dish. Add a layer of noodles. Spread ricotta-spinach mixture. Add mozzarella cheese. Repeat layers, ending with sauce and mozzarella on top.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly.
- Rest: Let it cool for 10 minutes before slicing.