Spinach Salad with Strawberries and Poppy Seed Dressing
Brighten up your plate with this Spinach Salad with Strawberries and Poppy Seed Dressing a fresh, vibrant combination of sweet and savory flavors! Tender baby spinach is tossed with juicy strawberries, crunchy toppings, and a creamy poppy seed dressing that brings everything together perfectly.
Ingredients
For the Salad:
- 6 cups baby spinach, washed and dried
- 2 cups fresh strawberries, hulled and sliced
- ½ cup crumbled feta or goat cheese (optional)
- ½ cup candied pecans or walnuts (or plain roasted nuts)
- ¼ small red onion, thinly sliced
For the Poppy Seed Dressing:
- ⅓ cup olive oil (or vegetable oil for milder flavor)
- 3 tablespoons apple cider vinegar (or white wine vinegar)
- 2 tablespoons honey (or sugar)
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- Salt and pepper, to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper until creamy. Set aside or refrigerate if making ahead.
- Assemble the Salad: Place spinach in a large salad bowl. Layer sliced strawberries, red onions, and crumbled feta/goat cheese on top. Sprinkle candied pecans or walnuts for crunch.
- Dress u0026 Toss: Drizzle prepared poppy seed dressing over the salad. Toss gently to combine, making sure every leaf is lightly coated.
- Serve Immediately: Plate and enjoy as a side or add protein for a complete meal.