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Spinach Soup with Garlic and Lemon

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soups
Cuisine European
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 tablespoon olive oil or butter
  • 1 medium onion, chopped
  • 4–5 garlic cloves, minced
  • 6 cups (about 250–300 g) fresh spinach leaves
  • 2 cups vegetable broth (or chicken broth)
  • 1 medium potato, peeled u0026 diced (for natural creaminess)
  • Salt u0026 black pepper, to taste
  • Zest u0026 juice of 1 fresh lemon
  • Optional garnish: Greek yogurt, cream, croutons, chili flakes, parmesan

Instructions
 

  • Sauté the Onion u0026 Garlic : Heat oil in a pot on medium heat. Add onion, cook until soft (3 minutes). Add garlic and sauté until fragrant.
  • Add Potato u0026 Broth : Add diced potato and pour in broth. Bring to a boil, then simmer 10 minutes until potato is tender.
  • Add Spinach : Stir in spinach and cook just until wilted — about 2 minutes. Do NOT overcook to keep the color bright!
  • Blend to Creamy Perfection : Turn off heat. Blend carefully using an immersion or standard blender until silky smooth.
  • Season u0026 Add Lemon : Stir in lemon juice and zest. Season with salt u0026 pepper to taste.
  • Serve Warm : Ladle into bowls, garnish, and enjoy!