Spooky Pumpkin Hummus with Black Olive Garnish
Halloween spreads are usually dominated by sweet treats and indulgent snacks, but every party needs a savory and healthier option that’s just as festive. Enter the u003cstrongu003eSpooky Pumpkin Hummus with Black Olive Garnishu003c/strongu003e—a creamy, flavorful dip that perfectly captures the essence of fall while looking eerily fun on the table.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed (or 1 ½ cups cooked chickpeas)
- 1 cup pumpkin puree (fresh roasted or canned)
- 3 tbsp tahini (sesame paste)
- 2 cloves garlic, minced
- 3 tbsp olive oil (plus extra for garnish)
- 2 tbsp lemon juice
- 1 tsp ground cumin
- ½ tsp smoked paprika (optional, for warmth)
- Salt, to taste
- Black olives (sliced or whole, for spooky garnish)
Optional for Serving:
- Pita chips, tortilla chips, carrot sticks, celery sticks, cucumber slices, crackers
Instructions
- Prepare Ingredients: Drain and rinse chickpeas thoroughly. If desired, peel chickpea skins for extra smooth hummus.
- Make the Base: In a food processor, add chickpeas, pumpkin puree, tahini, garlic, olive oil, lemon juice, cumin, and smoked paprika.
- Blend: Process until creamy and smooth, scraping down the sides as needed. Add 1–2 tablespoons of water if it’s too thick.
- Taste and Adjust: Season with salt, and adjust lemon juice or cumin to taste.
- Decorate: Transfer hummus to a serving bowl. Drizzle with olive oil. Slice black olives into “spider” shapes or place them to create jack-o’-lantern faces for a spooky look.
- Serve: Pair with pita, veggies, or crackers.