Sticky Soy Steak Skewers with Sesame and Scallions
Juicy, savory, and packed with bold flavor, these Sticky Soy Steak Skewers with Sesame and Scallions are a must-try! Tender pieces of steak are marinated in a rich soy-based glaze, then grilled or seared to perfection and finished with a glossy, sticky coating.
Ingredients
- For the Marinade:
- ¼ cup soy sauce
- 2 tbsp honey (or brown sugar)
- 1 tbsp rice vinegar (or lime juice)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sesame oil
- ½ tsp crushed red pepper flakes (optional, for heat)
- For the Skewers:
- 1½ lbs (680g) sirloin steak or ribeye, cut into 1-inch cubes
- 1 tbsp vegetable oil (for brushing grill grates)
- For Garnish:
- 2 tbsp toasted sesame seeds
- 2–3 scallions, thinly sliced
Instructions
- Prepare the Marinade : In a medium bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.Reserve 2 tablespoons of marinade for brushing during grilling.
- Marinate the Steak : Place steak cubes in a large resealable bag or shallow dish.Pour the marinade over the steak, seal, and refrigerate for at least 30 minutes (up to 2 hours) for maximum flavor.
- Preheat the Grill : Preheat an outdoor grill or grill pan to medium-high heat. Lightly oil the grates with vegetable oil to prevent sticking.
- Assemble the Skewers : Thread the marinated steak cubes onto metal or soaked wooden skewers. Discard the used marinade.
- Grill the Skewers : Place skewers on the hot grill.Cook for 3–4 minutes per side, brushing occasionally with the reserved marinade, until steak is caramelized and cooked to desired doneness (medium-rare to medium is ideal).
- Garnish and Serve : Transfer skewers to a serving platter.Sprinkle with toasted sesame seeds and sliced scallions.