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Strawberry Frosted Donuts with Rainbow Sprinkles

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Desserts
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

  • For the Donuts
  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast
  • ½ teaspoon salt
  • ½ cup warm milk (110°F/43°C)
  • 2 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • For the Strawberry Glaze
  • 1 cup powdered sugar
  • 2–3 tablespoons fresh strawberry puree
  • 1 teaspoon vanilla extract
  • 1–2 teaspoons milk, if needed for consistency
  • For Topping
  • ¼–½ cup rainbow sprinkles

Instructions
 

  • Step 1: Activate Yeast : Mix warm milk and yeast in a small bowl. Let sit for 5–10 minutes until foamy.
  • Step 2: Prepare the Dough : Combine flour, sugar, and salt in a large bowl. Add eggs, melted butter, vanilla, and yeast mixture. Knead until smooth and elastic.
  • Step 3: Let Dough Rise : Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  • Step 4: Shape Donuts : Roll dough to ½-inch thickness on a floured surface. Use a donut cutter to cut out circles.
  • Step 5: Fry Donuts : Heat vegetable oil in a deep pot to 350°F (175°C). Fry donuts 2–3 minutes per side until golden brown. Drain on paper towels.
  • Step 6: Make Strawberry Glaze : Whisk together powdered sugar, fresh strawberry puree, vanilla, and milk until smooth. Adjust consistency to ensure glaze is pourable.
  • Step 7: Frost and Decorate : Dip cooled donuts into the glaze and immediately sprinkle with rainbow sprinkles. Allow glaze to set for a few minutes.