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Strawberry Oat Breakfast Smoothie

Elina James
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 cup fresh or frozen strawberries (hulled)
  • ½ cup rolled oats
  • 1 cup milk (any type – dairy, almond, or oat milk)
  • ½ cup plain or vanilla Greek yogurt
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • ½ teaspoon vanilla extract (optional)
  • 3–4 ice cubes (optional, for a thicker smoothie)
  • Optional Toppings:
  • Sliced strawberries
  • A sprinkle of oats or chia seeds
  • Drizzle of honey

Instructions
 

  • Step 1 – Prep Ingredients: Wash and hull the strawberries. Measure out oats, yogurt, and milk.
  • Step 2 – Blend Base: Add strawberries, oats, milk, yogurt, and honey into your blender.
  • Step 3 – Add Flavor: Add vanilla extract for extra aroma and sweetness.
  • Step 4 – Blend Smooth: Blend on high for 30–45 seconds until creamy and well combined.
  • Step 5 – Adjust Texture: Add more milk for a thinner smoothie or ice for a thicker consistency.
  • Step 6 – Serve: Pour into a glass, top with strawberry slices or oats, and enjoy chilled.