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Strawberry Yogurt Parfait with Oats and Honey

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 cup plain Greek yogurt (or plant-based yogurt)
  • ½ cup rolled oats
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons honey (plus extra for topping)
  • ¼ teaspoon vanilla extract (optional)
  • Optional toppings: chia seeds, sliced almonds, granola, or shredded coconut

Instructions
 

  • Prepare Ingredients: Wash and slice strawberries. Measure oats, yogurt, and honey.
  • Layer the Parfait: In glasses or bowls, start with a layer of yogurt, then add a layer of oats, followed by a layer of strawberries. Repeat layers until ingredients are used.
  • Drizzle Honey: Add a final drizzle of honey over the top layer for extra sweetness.
  • Add Optional Toppings: Sprinkle chia seeds, nuts, or granola on top if desired.
  • Serve: Enjoy immediately or refrigerate for later consumption.