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Strawberry Yogurt Parfaits with Granola

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Desserts
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 cups plain or vanilla yogurt (Greek yogurt preferred for creaminess)
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granola
  • 2 tablespoons honey or maple syrup (optional)
  • Fresh mint leaves for garnish (optional)

Instructions
 

  • Wash and hull the strawberries, then slice them evenly.
  • If desired, drizzle the strawberries with honey or maple syrup to enhance sweetness.
  • Take four serving glasses or bowls. Start by spooning 2–3 tablespoons of yogurt into the bottom of each glass.
  • Add a layer of sliced strawberries over the yogurt.
  • Sprinkle a layer of granola over the strawberries.
  • Repeat the layers, finishing with a layer of yogurt on top.
  • Garnish with a few strawberry slices, a sprinkle of granola, and a fresh mint leaf if desired.
  • Serve immediately or refrigerate for a chilled parfait experience.