Sweet Corn Chowder with Red Peppers
Ingredients
- For the Chowder Base:
- 2 tablespoons butter or olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cups sweet corn kernels, fresh or frozen
- 2 medium potatoes, peeled and diced
- For the Liquid and Creaminess:
- 3 cups vegetable broth
- 1 cup milk or light cream
- ½ cup heavy cream
- Seasoning and Garnish:
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon fresh parsley or chives, chopped
Instructions
- Step 1: Chop all vegetables evenly for consistent cooking.
- Step 2: Sauté onion and garlic until aromatic.
- Step 3: Add corn, red pepper, and potatoes and cook briefly.
- Step 4: Simmer with broth until vegetables are tender.
- Step 5: Blend partially and add dairy for creaminess.
- Step 6: Season, simmer briefly, and serve warm.