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Teriyaki Beef Skewers with Pineapple Chunks

Elina James
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 45 minutes
Course Appetizers
Cuisine asian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Marinade u0026 Sauce:
  • ½ cup soy sauce (low sodium preferred)
  • ¼ cup brown sugar
  • 2 tbsp honey or maple syrup
  • 2 tbsp rice vinegar (or apple cider vinegar)
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp cornstarch + 2 tbsp water (for thickening the sauce)
  • For the Skewers:
  • 1 ½ lbs (680 g) beef sirloin or flank steak, cut into 1-inch cubes
  • 2 cups fresh pineapple chunks (cut into similar-size pieces)
  • 1 red bell pepper, cut into 1-inch pieces (optional for color)
  • 1 tbsp vegetable oil (for brushing the grill)
  • Sesame seeds and chopped green onions, for garnish

Instructions
 

  • Step 1: Prepare the Marinade : In a saucepan, combine soy sauce, brown sugar, honey, vinegar, sesame oil, garlic, and ginger. Bring to a gentle simmer over medium heat, stirring occasionally until sugar dissolves. Mix cornstarch and water in a small bowl, then stir into the sauce. Simmer for 1–2 minutes until slightly thickened, then remove from heat. Let it cool completely — this will be your marinade and glaze.
  • Step 2: Marinate the Beef : Place beef cubes in a large bowl or zip-top bag. Pour half of the cooled teriyaki sauce over the beef (reserve the other half for basting/glazing). Toss to coat evenly and marinate in the refrigerator for 1–2 hours (or up to 6 hours for extra flavor).
  • Step 3: Prepare the Skewers : If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread beef cubes, pineapple chunks, and red bell pepper pieces alternately onto the skewers. Discard any marinade that touched raw beef.
  • Step 4: Grill the Skewers : Preheat grill (or grill pan) to medium-high heat (400–425°F / 200–220°C). Brush the grates lightly with oil to prevent sticking. Place skewers on the grill and cook for 8–12 minutes total, turning every few minutes to cook evenly. During the last few minutes, brush the reserved teriyaki sauce over the skewers to glaze them beautifully.
  • Step 5: Serve and Garnish : Remove from the grill and rest for 2–3 minutes. Sprinkle with toasted sesame seeds and chopped green onions. Serve hot — the glossy glaze, tender beef, and sweet pineapple make this dish shine.