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Teriyaki Salmon Burgers with Sesame Slaw

Elina James
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Dinner
Cuisine Japanese
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Salmon Patties
  • 1½ lbs (700 g) fresh salmon fillet, skin removed and finely chopped
  • 1 large egg, lightly beaten
  • ⅓ cup panko breadcrumbs
  • 2 green onions, finely sliced
  • 1 tbsp fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp rice vinegar
  • Salt and black pepper, to taste
  • Olive oil or neutral oil for frying
  • For the Teriyaki Glaze
  • ¼ cup low-sodium soy sauce
  • 2 tbsp mirin (or honey if unavailable)
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 garlic clove, minced
  • 1 tsp cornstarch mixed with 1 tsp water (for thickening)
  • For the Sesame Slaw
  • 2 cups shredded cabbage (green or purple)
  • 1 carrot, julienned
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp honey or maple syrup
  • 1 tsp toasted sesame seeds
  • 1 green onion, thinly sliced
  • For Assembling
  • 4 burger buns or brioche rolls
  • Lettuce leaves (optional)
  • Extra teriyaki glaze for drizzling
  • Toasted sesame seeds (for garnish)

Instructions
 

  • Step 1: Prepare the Teriyaki Glaze : In a small saucepan, combine soy sauce, mirin, brown sugar, rice vinegar, and minced garlic. Bring to a simmer over medium heat, stirring until sugar dissolves. Add cornstarch slurry and cook for 1–2 minutes until slightly thickened. Remove from heat and set aside to cool.
  • Step 2: Make the Salmon Patties ; Finely chop the salmon into small pieces or pulse gently in a food processor. In a mixing bowl, combine chopped salmon, egg, panko, green onions, ginger, garlic, soy sauce, sesame oil, and rice vinegar. Season with salt and pepper. Mix gently until just combined — don’t overmix. Form the mixture into 4 equal-sized patties. Chill in the refrigerator for 15 minutes to firm up.
  • Step 3: Cook the Salmon Patties : Heat a drizzle of oil in a skillet or grill pan over medium-high heat. Cook patties for 3–4 minutes per side, until golden brown and cooked through. Brush with teriyaki glaze during the final minute to create a shiny coating.
  • Step 4: Prepare the Sesame Slaw : In a bowl, combine shredded cabbage, carrot, rice vinegar, soy sauce, sesame oil, honey, and sesame seeds. Toss well until evenly coated. Let rest for 10–15 minutes to allow flavors to meld.
  • Step 5: Assemble the Burgers : Lightly toast the buns or rolls. Add a lettuce leaf (optional), then place the teriyaki-glazed salmon patty on the bottom bun. Spoon a generous amount of sesame slaw over the patty. Drizzle extra teriyaki glaze and sprinkle sesame seeds.Cap with the top bun and serve warm.