Teriyaki Salmon Meatballs with Sesame Sauce
Ingredients
- For the Salmon Meatballs
- 500 g fresh salmon, skin removed and finely chopped
- 1 egg
- ½ cup breadcrumbs or panko
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- Black pepper to taste
- For the Teriyaki Glaze
- ¼ cup soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- For the Sesame Sauce
- 3 tablespoons tahini or sesame paste
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 1 to 2 tablespoons warm water, as needed
- For Garnish
- Sesame seeds
- Sliced green onions
Instructions
- Prepare the Salmon : Finely chop the salmon or pulse briefly in a food processor, being careful not to overprocess.
- Mix the Meatball Base : Combine salmon with egg, breadcrumbs, aromatics, and seasonings until just mixed.
- Shape the Meatballs : Form uniform meatballs to ensure even cooking.
- Cook the Meatballs : Pan-fry gently until golden and fully cooked.
- Make the Teriyaki Glaze : Simmer the glaze ingredients until thick and shiny.
- Finish with Sauce : Coat the meatballs in teriyaki glaze and prepare the sesame sauce for serving.