Thai Peanut Noodle Salad
Bright, bold, and bursting with flavor, this Thai Peanut Noodle Salad is the perfect mix of creamy, crunchy, and refreshing! Tossed in a rich, savory-sweet peanut sauce with hints of lime, garlic, and a touch of spice, every bite is irresistibly delicious.
Ingredients
- For the Noodle Salad
- 8 oz rice noodles or wheat noodles
- 1 cup shredded red cabbage
- 1 cup julienned carrots
- 1 red bell pepper, thinly sliced
- ½ cup cucumber, thinly sliced
- ¼ cup green onions, sliced
- ¼ cup fresh cilantro, chopped
- For the Peanut Dressing
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1 small garlic clove, minced
- ½ teaspoon grated fresh ginger
- Warm water as needed to thin
Instructions
- Step 1: Cook noodles and rinse with cold water.
- Step 2: Prepare all vegetables and herbs.
- Step 3: Whisk together the peanut dressing ingredients.
- Step 4: Combine noodles and vegetables in a bowl.
- Step 5: Pour dressing over the salad and toss well.
- Step 6: Adjust seasoning and serve.