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Toasted Bagel with Peanut Butter

Elina James
Quick, cozy, and packed with nutty goodness, this Toasted Bagel with Peanut Butter is the perfect go-to for busy mornings or satisfying snacks. A warm, golden bagel topped with creamy (or crunchy) peanut butter creates a simple yet delicious bite that’s both filling and energizing.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 300 kcal

Ingredients
  

  • 1 bagel plain, whole wheat, or your choice
  • 2 tablespoons peanut butter creamy or crunchy
  • Optional toppings:
  • Honey
  • Banana slices
  • Chia seeds
  • Cinnamon

Instructions
 

  • Slice the Bagel Cut the bagel evenly into two halves.
  • Toast the Bagel Place the halves in a toaster or oven and toast until golden brown and slightly crispy.
  • Spread Peanut Butter While still warm, spread peanut butter evenly over each half so it melts slightly.
  • Add Toppings (Optional) Top with banana slices, drizzle honey, or sprinkle cinnamon for extra flavor.
  • Serve Immediately Enjoy warm for the best taste and texture.
Keyword Toasted Bagel with Peanut Butter