Tomato Basil Crostini with Mozzarella
Ingredients
- 1 baguette, sliced into 1/2-inch rounds
- 1 cup cherry tomatoes, halved or diced
- 8 oz (225 g) fresh mozzarella, sliced or cubed
- 1/4 cup fresh basil leaves, chopped or whole
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Slice the Baguette: Cut the baguette into 1/2-inch rounds for uniform toasting.
- Brush with Olive Oil: Lightly brush each slice with olive oil on both sides.
- Toast the Bread: Place on a baking sheet and bake in a preheated oven at 375°F (190°C) for 8–10 minutes until golden and crisp.
- Prepare Tomato-Mozzarella Mixture: Combine diced cherry tomatoes, cubed mozzarella, chopped basil, olive oil, salt, and pepper in a mixing bowl.
- Assemble Crostini: Spoon the mixture generously onto toasted baguette slices.
- Add Optional Glaze: Drizzle balsamic glaze over crostini for extra flavor and visual appeal.
- Serve: Arrange on a platter and serve immediately.