Tomato Basil Tortellini Soup
Cozy up with a bowl of this rich and comforting Tomato Basil Tortellini Soup! Made with a flavorful tomato base, tender cheese-filled tortellini, and fresh basil, this soup is the perfect blend of hearty and refreshing.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 oz) can diced tomatoes
- 3 cups vegetable or chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 (9 oz) package cheese tortellini (fresh or frozen)
- 1/2 cup heavy cream or half-and-half (optional for creamier soup)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil, plus extra for garnish
- Optional vegetables: spinach, zucchini, or carrots
Instructions
- Step 1: Sauté Aromatics : In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent. Add garlic and sauté for 1 more minute until fragrant.
- Step 2: Add Tomatoes and Broth : Stir in diced tomatoes (with juice), vegetable or chicken broth, oregano, salt, black pepper, and red pepper flakes if using. Bring to a boil.
- Step 3: Simmer : Reduce heat and simmer for 10 minutes to allow flavors to meld.
- Step 4: Cook Tortellini : Add tortellini to the simmering soup and cook according to package instructions, usually 3-5 minutes for fresh tortellini and 7-9 minutes for frozen.
- Step 5: Add Cream and Basil : Stir in heavy cream (if using), Parmesan cheese, and chopped fresh basil. Simmer for 2-3 minutes until warmed through and slightly thickened.
- Step 6: Serve : Ladle soup into bowls, garnish with extra fresh basil and Parmesan cheese, and serve hot.