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Tomato Mozzarella Salad with Basil and Olive Oil

Elina James
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 4 ripe tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and black pepper, to taste
  • Optional: Balsamic glaze for drizzling

Instructions
 

  • Step 1: Prepare the Ingredients : Slice the tomatoes and mozzarella evenly. Wash and pat dry fresh basil leaves.
  • Step 2: Assemble the Salad : On a serving platter, alternate slices of tomato and mozzarella. Tuck fresh basil leaves between the slices for flavor and visual appeal.
  • Step 3: Dress the Salad : Drizzle extra virgin olive oil over the arranged salad. Season lightly with salt and black pepper. Optionally, drizzle balsamic glaze for added sweetness and tang.