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Tropical Fruit and Yogurt Breakfast Bowl

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1 cup Greek yogurt (or plant-based yogurt)
  • ½ cup granola
  • ½ cup diced pineapple
  • ½ cup diced mango
  • 1 small banana, sliced
  • 1 kiwi, peeled and sliced
  • 1 tablespoon honey or maple syrup (optional)
  • Optional toppings: chia seeds, flaxseeds, shredded coconut, nuts

Instructions
 

  • Prepare Fruits: Wash, peel, and dice pineapple, mango, banana, and kiwi.
  • Layer the Bowl: In two bowls, add ½ cup of Greek yogurt as the base.
  • Add Fruits: Arrange the diced pineapple, mango, banana, and kiwi over the yogurt.
  • Top with Granola: Sprinkle granola evenly over the fruits for crunch.
  • Optional Drizzle and Toppings: Drizzle honey or maple syrup over the bowl and sprinkle with seeds, nuts, or coconut if desired.
  • Serve: Enjoy immediately as a refreshing, nutrient-packed breakfast.