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Tuna and Avocado Salad with Lemon

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine Mediterranean
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 2 cans (5 oz each) tuna in water or olive oil, drained
  • 1 large ripe avocado, diced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 small red onion or shallot, finely chopped
  • 1 tablespoon fresh parsley or cilantro, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Optional additions: cucumber, cherry tomatoes, capers, or mixed greens

Instructions
 

  • Step 1: Drain and Flake Tuna : Ensure the tuna is well drained, then flake it lightly with a fork.
  • Step 2: Dice Avocado : Cut the avocado into bite-sized cubes for a creamy but structured texture.
  • Step 3: Mix Ingredients : Add onion, herbs, lemon juice, olive oil, salt, and pepper.
  • Step 4: Fold Gently : Mix carefully until just combined to keep the avocado intact.
  • Step 5: Taste and Adjust : Adjust lemon, salt, or pepper as needed before serving.