Tuna Pasta Salad with Sweet Corn and Dill
Fresh, creamy, and packed with flavor, this Tuna Pasta Salad with Sweet Corn and Dill is the perfect easy meal for any time of day! Flaky tuna, tender pasta, and sweet corn are tossed in a light, creamy dressing with a burst of fresh dill for a refreshing and satisfying bite.
Ingredients
- 2 cups cooked pasta (fusilli, penne, or macaroni)
- 1 can (5–6 oz) tuna in water, drained
- 1 cup sweet corn kernels (fresh, frozen, or canned)
- ½ cup red bell pepper, diced
- ¼ cup red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Optional Garnish
- Chopped parsley
- Lemon wedges
Instructions
- Step 1: Cook Pasta : Boil pasta until al dente. Drain and rinse with cold water to stop cooking and cool.
- Step 2: Prepare Dressing : Mix mayonnaise, Greek yogurt, Dijon mustard, lemon juice, dill, salt, and pepper until smooth.
- Step 3: Combine Salad Ingredients : In a large bowl, mix pasta, tuna, sweet corn, bell pepper, and red onion.
- Step 4: Toss with Dressing :Add the dressing and toss to coat evenly.
- Step 5: Chill and Serve : Refrigerate for at least 30 minutes to allow flavors to meld. Garnish with parsley or lemon wedges if desired.