Tuna Rice Bowl with Spicy Mayo
Ingredients
- For the Rice Bowl
- 1 cup sushi rice or jasmine rice
- 2 cups water
- 1 tablespoon rice vinegar (optional)
- 1 teaspoon sugar (optional)
- ½ teaspoon salt
- For the Tuna
- 2 cups cooked tuna (canned, drained) or 10 oz sushi-grade tuna, diced
- 1 tablespoon soy sauce or tamari
- 1 teaspoon sesame oil
- 1 teaspoon lemon or lime juice
- For the Spicy Mayo
- ¼ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 1 teaspoon lime juice
- Toppings (Optional but Recommended)
- Sliced cucumber
- Shredded carrots
- Avocado slices
- Green onions, chopped
- Sesame seeds
- Nori strips
Instructions
- Rinse rice and cook according to package instructions.
- Season cooked rice with vinegar, sugar, and salt (optional).
- In a bowl, mix tuna with soy sauce, sesame oil, and citrus juice.
- Stir together mayonnaise, sriracha, and lime juice to make spicy mayo.
- Assemble bowls with rice, tuna, toppings, and drizzle spicy mayo on top.