Turkey and Avocado Club Sandwich
Turkey and Avocado Club Sandwich the perfect combination of juicy turkey, creamy avocado, crispy bacon, fresh lettuce, and ripe tomatoes layered between toasted bread! This easy sandwich recipe is ideal for lunch, dinner, meal prep, or a quick family meal.
Ingredients
- For the Sandwich:
- 6 slices of bread (white, whole wheat, or sourdough)
- 200 g (7 oz) roasted turkey slices
- 4 slices cooked bacon
- 1 ripe avocado, sliced
- 1 medium tomato, sliced
- 1 cup lettuce leaves
- 2 tbsp mayonnaise
- Salt and pepper, to taste
- Butter or olive oil for toasting bread (optional)
Instructions
- Toast the Bread : Lightly toast the bread slices until golden brown. This adds crunch and prevents the sandwich from becoming soggy.
- Prepare Ingredients : Cook bacon until crispy. Slice avocado and tomato. Wash and dry lettuce leaves.
- Spread Mayonnaise : Spread a thin layer of mayonnaise on one side of each slice of bread. This adds flavor and moisture.
- Layer the Sandwich : Place lettuce on the first slice of bread. Add turkey slices evenly over lettuce. Place 2 slices of crispy bacon on top. Add avocado slices and season with a pinch of salt and pepper. Place tomato slices over the avocado.
- Assemble Triple Layers : Add a second slice of bread on top and repeat layering if desired. Top with the final slice of bread.
- Secure u0026 Slice : Insert toothpicks into each sandwich to hold the layers together. Slice diagonally and serve immediately.