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Turkey and Swiss Panini with Mustard

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • or the Panini
  • 4 slices of crusty bread (ciabatta, sourdough, or French bread)
  • 6 ounces sliced deli turkey
  • 4 slices Swiss cheese
  • 2 tablespoons Dijon mustard or yellow mustard
  • 1 tablespoon butter, softened
  • Optional: sliced tomatoes, baby spinach, pickles, or caramelized onions

Instructions
 

  • Preheat a panini press or skillet over medium heat.
  • Spread mustard on one side of each bread slice.
  • Layer turkey and Swiss cheese on two slices of bread. Add optional toppings if desired.
  • Top with remaining bread slices, mustard side down.
  • Brush the outer sides of the sandwiches with softened butter.
  • Place sandwiches in the panini press or skillet. Press gently and cook 4–5 minutes per side, until bread is golden and cheese is melted.
  • Remove from heat, slice in half, and serve warm.