Turkey Burgers with Avocado and Swiss Cheese
Juicy, wholesome, and packed with flavor, these Turkey Burgers with Avocado and Swiss Cheese are a delicious twist on a classic favorite! Lean, perfectly seasoned turkey patties are topped with creamy avocado slices and melty Swiss cheese, creating a rich and satisfying bite without the heaviness of traditional burgers.
Ingredients
- For the Turkey Patties:
- 1 lb (450 g) ground turkey (93% lean recommended)
- ½ cup breadcrumbs (panko or regular)
- 1 egg
- 2 tablespoons olive oil (plus more for cooking)
- 2 garlic cloves, minced
- 2 tablespoons onion, finely grated
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- For Assembly:
- 4 burger buns, lightly toasted
- 4 slices Swiss cheese
- 1 avocado, sliced or mashed with lime juice
- 4 lettuce leaves
- 4 tomato slices
- Red onion slices (optional)
Instructions
- Prep Ingredients – Chop garlic, grate onion, and slice avocado.
- Make Patties – Mix turkey with seasonings, breadcrumbs, and egg. Form into patties.
- Heat Pan/Grill – Preheat to medium.
- Cook Burgers – Sear until golden brown, 5–6 minutes per side, until fully cooked.
- Melt Cheese – Add Swiss slices and cover until melted.
- Prepare Buns – Lightly toast buns for texture.
- Assemble – Spread avocado, layer toppings, and add patty.