Go Back

Turkey Cobb Salad with Ranch Dressing

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salads
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Salad:
  • 6 cups Romaine lettuce or mixed greens, chopped
  • 2 cups cooked turkey breast, diced or shredded (roasted or smoked)
  • 4 slices bacon, cooked crisp and crumbled
  • 2 large hard-boiled eggs, peeled and chopped
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup shredded cheddar cheese or crumbled blue cheese
  • Salt and freshly ground pepper, to taste
  • For the Creamy Ranch Dressing (Homemade):
  • ½ cup mayonnaise
  • ¼ cup sour cream (or Greek yogurt for a lighter option)
  • ¼ cup buttermilk (adjust for desired consistency)
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice or white vinegar
  • 1 clove garlic, minced
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh chives, chopped
  • 1 tsp dill weed (fresh or dried)
  • Salt and pepper, to taste
  • (You can use your favorite store-bought ranch dressing if you prefer.)

Instructions
 

  • Step 1: Cook the Bacon : Place the bacon in a cold skillet and cook over medium heat until crisp, flipping as needed. Drain on paper towels, then crumble once cooled.
  • Step 2: Prepare the Eggs : Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10–12 minutes, then cool in ice water. Peel and chop the eggs.
  • Step 3: Prepare the Turkey : Use pre-cooked turkey breast or reheat leftover roasted turkey. Cut into cubes or shred into bite-sized pieces.
  • Step 4: Make the Ranch Dressing : In a bowl, whisk together mayonnaise, sour cream, buttermilk, mustard, and lemon juice until smooth. Add garlic, parsley, chives, dill, salt, and pepper. Mix well and chill for 15 minutes before serving for best flavor.
  • Step 5: Assemble the Salad : Arrange chopped lettuce on a large platter or in individual bowls. Line up ingredients neatly in rows: turkey, bacon, eggs, avocado, tomatoes, and cheese. Sprinkle lightly with salt and pepper.
  • Step 6: Dress and Serve : Drizzle with homemade ranch dressing just before serving. Alternatively, serve the dressing on the side so everyone can dress their own portion.