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Turkey Lettuce Wraps with Hoisin Sauce

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Filling:
  • 1 lb (450 g) ground turkey (lean)
  • 1 tablespoon sesame oil (or vegetable oil)
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/2 red bell pepper, finely diced
  • 1/2 cup water chestnuts, drained and chopped (optional but adds crunch)
  • 1/4 cup green onions, chopped
  • Salt and pepper, to taste
  • For the Hoisin Sauce Mixture:
  • 3 tablespoons hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha or chili paste (optional, for heat)
  • 1 teaspoon honey or brown sugar (for balance)
  • For Serving:
  • 1 head of butter lettuce or iceberg lettuce (leaves separated and washed)
  • Additional chopped green onions and sesame seeds for garnish

Instructions
 

  • Step 1: Prepare Lettuce : Separate lettuce leaves carefully to avoid tearing. Wash thoroughly and pat dry with paper towels. Refrigerate to keep crisp.
  • Step 2: Mix the Sauce : In a bowl, whisk hoisin sauce, soy sauce, rice vinegar, sriracha, and honey until smooth.
  • Step 3: Sauté Aromatics : Heat sesame oil in a large skillet over medium heat. Add onions and sauté for 2–3 minutes until translucent. Add minced garlic and ginger; cook until fragrant (about 30 seconds).
  • Step 4: Cook Turkey : Add ground turkey to the skillet. Break it apart using a spatula and cook until no longer pink.
  • Step 5: Add Veggies : Stir in diced red bell pepper and chopped water chestnuts. Cook for 2–3 minutes for a tender-crisp texture.
  • Step 6: Combine with Sauce : Pour the hoisin sauce mixture over the turkey and stir well. Let it simmer for 1–2 minutes to thicken and coat evenly.
  • Step 7: Garnish and Assemble : Stir in chopped green onions, remove from heat, and sprinkle sesame seeds if desired. Spoon the mixture into lettuce leaves, fold like a taco, and enjoy!