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Turkey Taco Bowls with Cilantro Lime Rice

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Ground Turkey Taco Mixture:
  • 1 lb (450g) ground turkey
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp paprika
  • 1 tsp ground cumin
  • ½ tsp oregano
  • ¼ tsp cayenne pepper (optional)
  • Salt and black pepper, to taste
  • ½ cup tomato sauce or salsa
  • ¼ cup water or chicken broth
  • 1 tbsp lime juice
  • For the Cilantro Lime Rice:
  • 1 cup jasmine or basmati rice
  • 2 cups water
  • 1 tbsp olive oil or butter
  • ½ tsp salt
  • Zest of 1 lime
  • Juice of 1 lime
  • ¼ cup fresh cilantro, finely chopped
  • For the Bowl Toppings:
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup shredded lettuce or cabbage
  • ¼ cup sour cream or Greek yogurt (optional)
  • ¼ cup shredded cheddar or Monterey Jack cheese
  • Lime wedges, for serving

Instructions
 

  • Step 1: Prepare the Cilantro Lime Rice : In a medium saucepan, combine rice, water, olive oil, and salt. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes. Fluff rice with a fork, then stir in lime zest, lime juice, and chopped cilantro.
  • Step 2: Cook the Ground Turkey Taco Mixture : Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3–4 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant. Add ground turkey and cook until browned, breaking it up with a spoon as it cooks (about 5–7 minutes). Stir in chili powder, cumin, paprika, oregano, cayenne (if using), salt, and pepper. Add tomato sauce (or salsa) and a splash of water or broth. Stir to combine. Simmer for 5 minutes until the sauce thickens slightly. Stir in lime juice for a fresh finish.
  • Step 3: Assemble the Taco Bowls : Divide the cilantro lime rice among serving bowls. Spoon the turkey taco mixture on top. Add toppings like black beans, corn, avocado, tomatoes, cheese, lettuce, and sour cream. Finish with a squeeze of lime juice and a sprinkle of cilantro.